Tue, 31 August 2021
In today’s episode, I discuss my recipe for Sicilian-style meatballs. Rally delicious, simple to make a great alternative to boring “regular” meatballs.
In today’s show, I talk about my Sicilian Style Meatballs which are a great alternative to boring “regular” meatballs. You can find the recipe here.
Resources for today’s show:
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Tue, 3 August 2021
Today I am speaking about the Tartine, a simple European sandwich that is open-faced. You can make these with so many ingredients which makes them very versatile. The key here is using terrific bread; I suggest sourdough or seeded dark rye sourdough
I've eaten these with simple toppings like cured salmon with cream cheese and dill, salami and cheese, drained ricotta with radishes, etc.
Show Website: https://www.harvesteating.com/podcast-1/2021/8/3/episode-438-tartine-open-faced-sandwiches
Resources for this episode: