Fri, 10 April 2020
*** Recorded 4/10/2020-I said 3/10...duh
On today's show, I will do my best to walk you through a basic sourdough bread recipe. I discuss making bread using a banetton and also in a Pullman loaf or similar pan.
It's s simple recipe and method but certainly challenging to describe in audio format I do my best, however.
You can find the episode notes and plenty of photos and links at Harvest Eating
Tue, 7 April 2020
In this episode of Harvest Eating, I will walk you through a quick sourdough starter recipe and technique.
I will also discuss making simple whole wheat fermented sourdough pancakes which are to die for!
Be sure to visit Harvest Eating to find the recipes for these and hundreds of other recipes.