Wed, 7 November 2018
Today I dive into Pate Choux...the old-school French pastry dough that can be made into both savory and sweet treats. It's simple to make with very common ingredients and takes only minutes to prepare.
You can make wonderful little goodies with pate choux like gougeres which are cheese puffs, add some diced salami and WOW.
The pate choux dough is also great for profiteroles or cream puffs.
Be sure to visit Harvest Eating to learn more.
While there check out our Harvest Eating Foodie Memberships.