Mon, 1 October 2018
On this episode, I discuss my recent Cape Cod trip then get into this wonderful alpine dish from France, Tartiflette. I have updated this one to be keto-friendly as it is usually made with pommes de terre AKA ..potatoes.
This is a great dish!
Also, please visit my Food Storage Feast Course and learn about how and why you need to be building a long-term storage pantry.