The Keith Snow Show
The Keith Snow Show covers current events, farming, cooking, finance, homesteading, culture, politics, and much more. My aim is to entertain and educate you on a wide range of important information you will benefit from hearing.

Today I give you three ideas to help make Thanksgiving Day as enjoyable and stress-free as possible.

Making sure your turkey is not overcooked, creating hot and lump-free mashed potatoes and lastly encouraging you to make ahead as much as possible.

Cranberry sauce, pies, stuffing (dressing), prepare vegetables etc.

Don't wait to do everything on one day!

Direct download: 409-Turkey_Day_Tips.mp3
Category:general -- posted at: 6:48pm EDT

On today's episode, I discuss the upcoming 2018 Thanksgiving feast which is just a few weeks away.

I chat turkey, and the best type to get. I also discuss myriad of sides including lard roasted potatoes, roasted sweet potatoes, slow-cooked collard greens, green peas, rustic cranberry sauce....basically, the whole meal is contemplated.

I will touch on these dishes in more detail in shows upcoming.

Direct download: 408-Talking_Turkey.mp3
Category:general -- posted at: 11:12pm EDT

Today I discuss a classic southern dish, Sweet Potato Pie.

Most folks are familiar with good ole pumpkin pie which is great, but sweet potato pie is better in my opinion and has more style and class if I may say. What makes this pie special is the preparation of the sweet potatoes, in this case, roasting is the special trick.

Roasting is a dry heat method of cooking and it produces more “caramelly” taste and texture than boiling does, which is the method most commonly used.

If you’ve had sweet potato pie there is a good chance (like 80%) that the potatoes were precooked in cans, just like pumpkin. Sadly, this makes mush out of the sweet potatoes and does nothing to enhance them.

My method of roasting enhances the taste, texture and sweet flavor naturally present in sweet potatoes. It’s best to find clean, unblemished potatoes to make this. Often times store-bought sweets are rather beat up.

A local farm market is the best place if you have access, but alas, a great pie can easily be made using store sourced potatoes. If you can grow your own….now that would be awesome, next level!

I hope this episode finds you well, hungry and ready to cook!

Be sure to visit Harvest Eating to find the recipe, and possibly a video too!

Direct download: 407-Sweet_Potato_Pie.mp3
Category:general -- posted at: 7:50pm EDT

Today's episode is dedicated to a dish I call the garbage salad.

A Keto salad recipe made up of a combo of lettuces w olives, peppers, feta & provolone cheese, salami, cucumbers, roasted peppers, and a simple creamy Greek Dressing.

This salad must be cold....which means cold salad bowls, serving bowls, and ingredients, no warm salad!

Be sure to follow my work on these sites:




Direct download: 406-the_Garbage_Salad-Keto_Salad_Recipe.mp3
Category:general -- posted at: 6:12pm EDT

Today I discuss a few basic eggs recipes, Gratin of Eggs and the tortilla or frittata....both classic comfort food egg dishes. 

Anyone adhering to the keto diet is usually cooking with eggs. These recipes are very eggcellent (could not resist) and filling but of course, delicious!

Here is a link to the Spanish Tortilla video I did. It's a very easy and wonderful way to make use of eggs.

Also, here is what typical European eggs look those to the eggs you get at your'll be crying too!

Very nice eggs....NOT from factory farms.

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Direct download: 405-Egg_For_Keto_Diet.mp3
Category:general -- posted at: 6:20pm EDT

Fall is here, my favorite time of year for cooking! As apples come into season I get very excited to share new recipes with you featuring fall ingredients. No ingredient says fall more then apples!  So today we will walk through a low cab apple tart recipe. Speaking of apples, have you seen this baked stuffed apple video I made?

Direct download: 404-Low_Carb_Apple_Tart.mp3
Category:general -- posted at: 1:03pm EDT

In today's episode, I discuss making another German favorite Blaukraut. A simple dish of red cabbage with apples and onions this dish is perfect with any pork dish.  I made video a few years back showing the procedure. 

Direct download: 403-How_To_Make_Blaukraut.mp3
Category:general -- posted at: 12:55pm EDT

Today I'm sharing some basic roast beef cooking methods. Learning how to make a wonderful roast beef dinner is a great skill to have.

Using the leftovers to make roast beef and swiss cheese sandwiches with horseradish cream sauce is the next level of awesomeness!

Be sure to look up my Instagram feed to see photos of what I am cooking.

Direct download: 402-Roast_Beef.mp3
Category:general -- posted at: 6:51pm EDT

I want to thank Carl from Hawaii for sending me the request for a collard greens recipe. This Collard Green Gratin is a wonderful way to prepare collard greens. A simple bechamel sauce with cheese (compound-mornay sauce) and nutmeg is the binder for this dish.

Some toasted breadcrumbs add a crunchy texture on top. If you enjoy collard greens, this dish is for you! I would encourage other listeners to send me their questions

Direct download: 401-Collard_Green_Gratin.mp3
Category:general -- posted at: 4:49pm EDT

On today's episode, I discuss Sauerbraten, a classic German comfort food recipe. I did a video on this way back when...see it here

I also discuss Blaukraut, a simple cabbage recipe, I did a video on that one also. See that video here 

Direct download: 400-Sauerbraten.mp3
Category:general -- posted at: 3:53pm EDT

On this episode, I discuss my recent Cape Cod trip then get into this wonderful alpine dish from France, Tartiflette.  I have updated this one to be keto-friendly as it is usually made with pommes de terre AKA ..potatoes.

This is a great dish!

Also, please visit my Food Storage Feast Course and learn about how and why you need to be building a long-term storage pantry.

Direct download: 399-Update-Tartiflette_Recipe.mp3
Category:general -- posted at: 2:31pm EDT