Thu, 28 January 2016
On today's show I teach you how to prepare a delicious and rather simple winter time comfort food dish....braised short ribs of beef in a rich red wine gravy...the recipe is posted at Harvest Eating..
Direct download: 330-Oven_Braised_Short_Ribs_w_Red_Wine_Gravy.mp3
Category:general -- posted at: 8:42am EDT |
Fri, 22 January 2016
On today's show I discuss making real cheese fondue from scratch. This European classic dish from the 70's is part meal, part family activity and certainly delicious. Only a few simple steps can result in well made luscious fondue that can be made in less than 30 minutes. I recommend a combination of cheese with either French Comte or Swiss Gruyere as 80-90% of total with a sharp English cheddar as the balance. I like dry white wine, not Kirsch to give it the "gourmet" kick.
Direct download: 329-Making_Real_Cheese_Fondue_From_Scratch.mp3
Category:general -- posted at: 12:49pm EDT |
Wed, 13 January 2016
Today I am discussing the top priorities I have identified for 2016. I may add more items to the list but will be focusing on these and aiming to continue working on them all year. They Include:
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