Wed, 23 December 2015
Simple advice for cooking your Christmas Standing Rib Roast of beef and a recipe for excellent lard roasted potatoes. I discuss the proper way to cook standing rib roast and to make a nice easy au jus with red wine.
Direct download: 327-Standing_Rib_Roast__Lard_Roasted_Potatoes.mp3
Category:general -- posted at: 3:52pm EDT |
Wed, 16 December 2015
On today's show I do my best to explain how to make an easy no-knead walnut raisin Christmas Bread. This bread is amazing and has lots of texture and moistness and interesting festive ingredients to behold, like walnuts, raisins, nutmeg, cardamom and buttermilk.
Direct download: 326-No-Knead_Walnut_Raisin_Christmas_Bread.mp3
Category:general -- posted at: 6:39pm EDT |
Thu, 10 December 2015
**SPECIAL NOTE- Had a it of audio trouble during the first 30 seconds* On today's show I answer listener questions on a variety of topics including:
All that and more on today's episode of the show. |
Mon, 7 December 2015
Check out this amazing onion & bacon gratin that is so lovely with it's bechamel sauce perfumed with nutmeg, cayenne pepper and white wine. Get the recipe over at Harvest Eating.com |
Wed, 2 December 2015
On today's show I will walk you through the making of a simple split pea soup, however this one does not contain any meat. Most split pea soups recipes call for ham, smoked ham hocks, bacon etc. I choose to do this version and it was really great and the lack of meat only helped. Sometimes too much smoke flavor can overpower the pea flavor. This is terrific on a cold night. |