Mon, 12 January 2015
On our third show in this series on the Five Mother Sauces of Classical French Cookery we discuss Tomato Sauce, one that is closet to my heart. This sauce is easy and can be made ahead for freezing or canning. If you can locatea bunch of long dense plum tomatoes you can make it totally from scratch, if not, canned plum tomatoes can be used with great results.
Direct download: 263-The_Five_Mother_Sauces_Of_French_Cookery-Tomato_Sauce.mp3
Category:general -- posted at: 1:32pm EST