The Keith Snow Show
The Keith Snow Show covers current events, farming, cooking, finance, homesteading, culture, politics, and much more. My aim is to entertain and educate you on a wide range of important information you will benefit from hearing.

On today's show I awnswer a few questions from the audience regarding cooking ramen noodles, beans and rice etc. I also discuss a subject that I have not spoke of recently; food inflation. In all areas of the food supply you can see inflation steadily increasing prices and shrinking package sizes. This is a trend I think will continue anad become a real problem for families trying to make ends meet.

Direct download: 238-Your_Questions_And_a_few_Bits_On_Food_Inflation.mp3
Category:general -- posted at: 11:50am EDT

On today's show I discuss making a simple gluten-free dessert which happens ot be Paleo too. My toasted coconut, chocolate Paleo ice pops. These are very simple to contruct, have only a few ingredients and are very satisfying indeed. Most of the ingredients can be purchased at the local supermarket or certainly online for those of you who like Amazon. Nonethless, these chocolate coconut ice pops are sure to please.

Direct download: 237-Toasted_Cocnout_Chocoalte_Paleo_Ice_Pops.mp3
Category:general -- posted at: 10:56am EDT

On today's episode I discuss something that I have been thinking about lately; seafood in coconut sauce. It's a tasty and simple sauce that is started with a seafood stock (or chicken too) and finished with coconut milk, cilantro, butter, lime juice and a few Thai flavors as well. It's pretty straight forward and uses basic ingredients. I think it goes really well with seared firm-fleshed fish such as halibut, red snapper or even salmon.

Direct download: 236-Seafood_In_Coconut_Sauce.mp3
Category:general -- posted at: 10:59am EDT

On today's show I discuss the plans for Olivia's 12th birthday party meal. I'm making custom-ground burgers, with cheddar cheese, fried red onions, bacon and Datil pepper BBQ sauce. I'll cover making the burgersand the Pièce de résistance, bacon mac n cheese with green onions.....YUM CITY. Also, I will make Gluten free buttermilk buckwheat crepes with cherry compote, creme fraiche and caramel sauce...and yes all components were made by this guy's hands!

Direct download: 235-Olivias_12th_Birthday_Party_Food.mp3
Category:general -- posted at: 1:06pm EDT

On today's show I answer some question that were posted on Everything from cookign with cast iron, to feeding a family on $200 per month, ideas for using up eggs, best pressure cookers and even a question on making or using pork bone broth.

Direct download: 234-Listener_Questions_and_Answers.mp3
Category:general -- posted at: 4:02pm EDT