Wed, 29 May 2013
I discuss our weekend trip tp Coeur d Alene ID this weekend nad also dicuss making polenta....
Direct download: 149-Idaho_Trip_Harvest_Eating_Magazine_Polenta_and_more.....mp3
Category:general -- posted at: 12:38pm EDT |
Fri, 24 May 2013
tips, techniques and ideas for this big grilling weekend! |
Tue, 21 May 2013
this show has a few topics and is under 30 minutes....make this oat pudding...
Direct download: 147-Steel_Cut_Oat_Pudding_Tandori_Chicken_and_Some_Questions......mp3
Category:general -- posted at: 1:21pm EDT |
Thu, 16 May 2013
I answer Derek's question on making French Onion Soup and also muse about our new (at leat to us) Lacanche range and my batch of fennel sausage
Direct download: 146-Making_French_Onion_Soup_New_Lacanche_Range_Fennel_Sausage.mp3
Category:general -- posted at: 3:09pm EDT |
Fri, 10 May 2013
Chatting about uses for fresh spinach, frozen too and some bitter greens.
Direct download: 145-Using_Fresh_Spinach_and_frozen_too_Plus_thoughts_On_Bitter_Greens_Like_Arugula.mp3
Category:general -- posted at: 11:52am EDT |
Tue, 7 May 2013
Today I will be talking about our first Montana farmers market trip, I will also answer some questions and talk about my fly fishing trip.
Direct download: 144-First_Farm_Market_In_Montana_Some_Questions__Fishing.mp3
Category:general -- posted at: 1:01pm EDT |
Thu, 2 May 2013
On today's show I discuss some question that were submitted. One about stee lcooked oats, one on venison backstraps and lastly using thickending agents such as flour or corn starch. |