Fri, 22 March 2013
On today's show I will talk you thru making grilled eggplant napoleons with spicy tomato chutney and basil vinaigrette. These are quite easy to make and are perfect for a dinner party to wow your guests with bold flavors and a great presentation. This dish can be made totally vegan or just vegetarian by including some cheese which I will discuss in the show. At the end I discuss a new effort to raise cash to reprint the Harvest Eating cookbook and tell you how you might be able to help out.
Direct download: 125-Making_Grilled_Eggplant_Napoleans-Cookbook_Reprint.mp3
Category:general -- posted at: 5:52pm EST