Fri, 10 April 2020
*** Recorded 4/10/2020-I said 3/10...duh
On today's show, I will do my best to walk you through a basic sourdough bread recipe. I discuss making bread using a banetton and also in a Pullman loaf or similar pan.
It's s simple recipe and method but certainly challenging to describe in audio format I do my best, however.
You can find the episode notes and plenty of photos and links at Harvest Eating