Thu, 8 November 2018
On today's show, I walk you through the proper way to make a rich and flavorful stock, then a wonderful turkey gravy.
With the big Thanksgiving Holiday coming soon, I want you to have the best possible gravy, making it yourself using these methods will ensure you'll be a rockstart in the ktichen and in the dining room!
The secret to making stock is using a combination of roasted turkey and chicken, particularly the fatty wings. Also, a basic mirepoix or trinity is needed.
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