Thu, 9 June 2016
In this episode I discuss the dish ceviche, originating from South America and popular all across the Latin World. you will find hundreds of ceviche preparations near coastal regions that harvest fresh fish, shellfish etc. I have eaten ceviche with eel, shark, fish, scallops, clams and others I cant even remember. This dish is perfect party food as it's bright, colorful, tangy, spicy and flavorful.
**PARENTAL NOTICE-I spout a 4-letter word toward the end...maybe nobody under 14 should hear this....****