Wed, 18 November 2015
Today we discuss my thoughts on making great gravy. Included are details about seasoning the gravy and which thickening agents I prefer to attain that perfect cling that gravy needs. Of course no gravy chat at Thanksgiving time would be compete with discussing sage...the herb that makes thanksgiving taste so darn good.
Direct download: 321-Making_Turkey_Gravy_Shavingand_Other_Stuff.mp3
Category:general -- posted at: 3:49pm EDT