Tue, 20 October 2015
On todays show I share a new recipe for a roasted butternut squash and tart apple gratin, topped with a silky Gruyere laced Mornay sauce and a parmesan crumb topping. This is rather easy to make, but does take some preparation time to assemble before roasting. Mornay sauce is a compound sauce with made from Bechamel, a Mother Sauce, one of the 5 in French Cookery. These simple sauces can unlock many recipes and treats on a year round basis.
**The Show cut out just before I finished....so....I love you all and God Bless! ****
Direct download: 315-Roasted_Squash-Apple_Gratin_w_Gruyere_Sage_Sauce-European_Cheese_Experiences.mp3
Category:general -- posted at: 8:04pm EDT