Thu, 2 July 2015
On today's show I discuss the salts I keep in my pantry and give tips on how to use them. The proper use of salt is paramount to good cookery and even more important in the crafting of artisan foods of all sorts. I keep the following salts: -Morton Kosher Salt -Iodized salt (rarely used) -Maldon Flakes Salt -Grey Sea Salt, France -Himilayan Pink Salt
This episode has been requested many times so I hope it's useful to you.
Direct download: 297-Which_Salt_To_Keep_In_Your_Pantry_and_Tips_On_Using_It.mp3
Category:general -- posted at: 12:47pm EDT |
The Keith Snow Show
The Keith Snow Show covers current events, farming, cooking, finance, homesteading, culture, politics, and much more. My aim is to entertain and educate you on a wide range of important information you will benefit from hearing.
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