Tue, 9 June 2015
Today I talk about my top 4 tips for successful grilling. So easy if you follow them to produce great grilled chicken, steak, grilled pork or even grilled seafood. If you keep your grill hot, brushed, oiled and let the grill cook instead of flipping the meat every two seconds you will have great results. Charcoal grills are my favorite and I use lump charcoal instead of charcoal briquets, and never use lighter fluid. This podcast on grilling will help you get the most out of your Weber Kettle Grill.
Direct download: 292-Top_4_Grilling_Tips-HBOC-_The_Secret_To_Grilling_Great_Food_EVery_Time.mp3
Category:general -- posted at: 12:53pm EDT