Thu, 30 April 2015
Today's episode is a quick show focused on making these simple breakfast, lunch or snack cupcakes. They're made with farm-fresh eggs, two types of cheese, Italian kale, roasted red peppers and de-hydrated hash brown potatoes. These take only a few minutes to prepare and only 25 minutes to cook. They were loved by my entire family...we finished 12 in mere minutes.
Direct download: 283-Kale__Potato_Egg_Muffins-Easy_Breakfast_Idea-Or_Snack.mp3
Category:general -- posted at: 12:23pm EDT