Thu, 15 January 2015
Ae we proceed we come to Hollandaise sauce, the special touch on the Eggs Benedict we all love at breakfast or brunch. This is a simple sauce with very few ingredients yet is has many uses. Learning to make this sauce is a terrific skill to have.
Direct download: 264-The_Five_Mother_Sauces_Of_Classical_French_Cookery-Hollandaise_Sauce.mp3
Category:general -- posted at: 12:47pm EDT