Thu, 1 January 2015
On today's show I start a 5 part series on the 5 French Mother Sauces in classical French Cookery. These sauces are the starting point for many other meals so understanding their construction leads to a much improved arsenal of dishes. This first episode focuses on Bechamel, simple white sauce that is perfect for making many other dishes.
Direct download: 261-The_Five_Mother_Sauces_of_Classical_French_Cooking-Bechamel.mp3
Category:general -- posted at: 7:35pm EDT