Mon, 6 February 2012
I have a fond appreciation for good bread. Whether a long crispy baguette from a small bakery in the countryside in Burgundy France or right from my own kitchen. Good bread is within the reach of all of use, no matter our location or economic circumstances. The ingredients and equipment needed for bread are easy to find and usually inexpensive. Learning to make good bread is a skill that will pay dividends your whole life.
Direct download: 064-The_Bread_Of_Life-Thoughts_And_Memories_Of_Real_Bread.mp3
Category:general -- posted at: 1:13pm EDT