Mon, 18 March 2019
Here is a quick episode about a simple dish that is still perfect for this time of year as I record in March 2019.
It's simple and easy to prepare and vegan for those following that lifestyle.
Enjoy...more shows coming soon!!
Fri, 15 February 2019
Today I share some personal updates and discuss a wonderful Asian style salad I've been enjoying recently.
Please be sure to visit Harvest Eating for much more.
Mon, 14 January 2019
Today I am discussing Migas, a very rustic dish that Mexican's enjoy with day-old tortillas, eggs, chilis, onion and usually cheese.
I find this to be one of my favorite breakfast dishes to splurge on once per month. Not exactly lo-carb! However, extremely satisfying.
I love it with Cotija cheese. Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk.
This cheese is very flavorful and adds that finishing touch to the dish.
Be sure to check out Harvest Eating's Store to get some spices