Harvest Eating Podcast
The Harvest Eating podcast is devoted to sharing my love of food, family and much more. I talk about recipes, cooking methods, different dietary regimens I have tried.

On today's show I teach you how to prepare a delicious and rather simple winter time comfort food dish....braised short ribs of beef in a rich red wine gravy...the recipe is posted at Harvest Eating..

Direct download: 330-Oven_Braised_Short_Ribs_w_Red_Wine_Gravy.mp3
Category:general -- posted at: 8:42am EST

On today's show I discuss making real cheese fondue from scratch. This European classic dish from the 70's is part meal, part family activity and certainly delicious. Only a few simple steps can result in well made luscious fondue that can be made in less than 30 minutes. I recommend a combination of cheese with either French Comte or Swiss Gruyere as 80-90% of total with a sharp English cheddar as the balance. I like dry white wine, not Kirsch to give it the "gourmet" kick.

Direct download: 329-Making_Real_Cheese_Fondue_From_Scratch.mp3
Category:general -- posted at: 12:49pm EST

Today I am discussing the top priorities I have identified for 2016. I may add more items to the list but will be focusing on these and aiming to continue working on them all year. They Include:

  1. Fitness...continuing to use the keto diet principle to shed wet and hopefully improve blood markers and to increase exercise and general fitness.
  2. Stocking up on homestead/ prepper stuff-new generators, ammo, rifles, food, de-hydrator, vacuum sealer
  3. Saving money by eating more affordable foods, cooking to generate leftovers, buying in bulk, avoiding buying useless no-value "stuff" especially for kids. Buying only high quality items that will last. If it says Made In China I do not buy it if at all possible. Selling items of value that are just taking up space or not being used to buy more monetary metals and items of value.
Direct download: 328-Top_Three_Priorities_for_2016.mp3
Category:general -- posted at: 1:49pm EST