Sat, 10 November 2018
On today's show, I discuss making a simple keto coffee cake. Basic ingredients and simple to make.
It's moist, flavorful and not too sweet, plus Lakanto sweetener does not jump-start the blood sugar. You can learn more about Lakanto here.
I choose the blanched almond meal for this but those with nut allergies can use coconut flour...although that is not my favorite taste or texture as coconut flour can be "grainy"