Tue, 12 May 2015
On today's show I discuss making slow braised pork ribs with dried red chilies as the base for a braising liquid. Country style pork ribs become amazinly tender and delicious when cooked with a flavorful chili and tomato broth. The addition of garlic, carrot, onion and a few spices makes this so good. Serve over rice, in tacos, burritos etc.
Direct download: 286-Red_Chili_Braised_Country_Pork_Ribs-From_The_Farm.mp3
Category:general -- posted at: 10:51am EST