Thu, 15 January 2015
The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.
Direct download: 265-Five_Mother_Sauces_Of_Classic_French_Cookery-Espagnole_Sauce.mp3
Category:general -- posted at: 12:57pm EST